After Eden

Happy new year of the family farm (…any bets on how many more of them will be gone by year’s end?) Over the next couple of weeks I’ll mostly be sat in the cab of a digger trying to carve a new family farm out of the wilderness here in northeast Somerset – so please excuse any delays in your regular blog service. Anyway, here’s a quick post to chew on.

A few years ago I published a paper called ‘Genesis and J. Baird Callicott: the land ethic revisited’ in the Journal for the Study of Religion, Nature and Culture1. The paper engaged with the writings of environmental philosophers Aldo Leopold and the eponymous J. Baird Callicott, and in particular the latter’s superb essay on the Biblical story of Adam and Eve in the Garden of Eden2. The story bears on something that’s become a bit of a theme in my blog posts of late, namely ideologies of ‘historical progress’. I won’t précis my analysis here, but basically I see the Eden story as a brilliant caution against two kinds of romanticism that are all too prevalent in contemporary environmentalism – on the one hand, the notion that we’re on a historical downslope from a perfect past towards a degenerate future, and on the other the notion that we’re on a historical upslope from a backward past to a perfect future. What Genesis offers us instead is the prospect of hard work to earn our daily bread, unavoidable alienation from the rest of creation, and the certainty that we’re going to keep screwing up. And to that, while I’m scarcely religious myself, I can only say ‘amen’.

I’ve received a couple of responses to the paper recently. One was from that duke of dubious dualisms, self-styled ‘eco-sceptic’ Graham Strouts. When I mentioned my paper and its analysis of these two problematic romanticisms on his blog, Strouts replied, “Bullshit. You’re just another two-bit alarmist anti-nuke/anti-GE activist just like all the other greentards, completely ignorant and happy to spread misinformation to score political points. Green elitists like you really don’t deserve the ‘running start’ civilisation has given you”. Ah well, intellectual nuance isn’t really Graham’s forte. I’ll be coming back to ideologies of historical progress and the charge of green elitism in a further post before laying that topic aside for a while. Suffice to say for now that anyone who writes of their first person gratitude that ‘we’ aren’t still uneducated and unhealthy peasant labourers really shouldn’t be throwing stones from their glasshouse at others’ alleged ‘elitism’.

The second response came in an email from Ray Tincknell, who as I understand it is a professional agricultural scientist – and how refreshing it is to engage with an actual scientist rather than the science wannabes who swell the ranks of the ‘eco-sceptics’. Ray’s comments in fact focus on the agricultural practices we follow at Vallis Veg (explained in more detail on our soon-to-be-updated website), rather than my analysis of Genesis (and, just to clarify, I certainly don’t look to the Bible for practical farming inspiration – who needs God and Moses when there’s Ian Tolhurst and Jenny Hall?

Anyway, here is my summary of Ray’s main comments about our sort of practices:

  • green manure leys are good for sustainable soil and nutrient management but, if generalised, would be ‘extravagant on scarce resources of land’
  • the avoidance of modern chemical pesticides for fear of human or ecosystem health risks, if generalised, would lead to crop losses
  • rejection of GM technology is obstructing the development of crops that could lead to better weed control, disease resistance and drought tolerance
  • rejection of synthetic fertilisers and herbicides leads to more tillage, which has a substantial fossil fuel requirement
  • the above practices raise the costs of production, which makes it difficult for our kind of farming to break out of niche markets

Interesting comments, to which I’d essay the following brief responses:

1. It’s true that without synthetic fertilisers per hectare yields are usually (though not necessarily always) lower. However, I don’t agree that this makes our practices extravagant on scarce land resources. Thinking locally, if we weren’t doing what we’re doing our land would most likely be used for horses, which nobody eats (oh, hang on a moment…) or at best for cattle, and almost certainly not for conventional vegetable production. I’d argue that the most relevant comparator is our land’s likely alternative use, and not its theoretically maximum yield – and on that count, our approach enhances productivity. Generalising that point more globally, I’d argue that many other practices can be criticised for their extravagant use of scarce land before the argument bites on organic farming. These include the inefficient over-production of meat, food waste and biofuels, the global misallocation of synthetic fertilisers (too much on the already nutrient-rich soils of wealthy countries, too little on the poor soils of poor countries) and questionable recreational practices such as horseyculture and barn conversions. As I suggested recently on the Biology Fortified site, per hectare yields are only one among many things that require optimisation in farming. Energy use, carbon emissions, labour inputs and food for humans are others – and if we decided to prioritise some of them, we might find that certain organic methods started to look the opposite of extravagant.

2. My main concern with pesticides is the emergence of pest resistance, though human and ecosystem health are also big issues. It’s not a black and white issue, and of course all methods of pest control encourage pest resistance (something that uncritical proponents of both organic farming and GM technologies too easily seem to forget), but my understanding from the work of agronomists and ecologists who aren’t necessarily organic advocates is that modern chemical pesticides have their limitations (and increasingly so, as agriculture’s economic and biological base narrows), and that basic organic procedures such as polycultures and cultural control need to be in the mix.

3. Personally, I’m no longer necessarily wholly opposed on principle to any kind of GM crop, but I haven’t been convinced by the case for any such crop that’s currently out there. My main concerns with GM (not all of which are specific to GM techniques) are pest/weed resistance, including direct transgene transfer to wild competitors, the elusiveness of tradeoff-free transgenic improvements (as per Ford Denison’s arguments), over-emphasis on crop level rather than farm-level or bioregional solutions, the association with increasing corporate control of the seed industry and its implications for crop diversity, and a failure to learn past sociological lessons of why biotech solutions to social problems don’t usually work. I’ve written about the latter a bit recently in discussion with Ford Denison and also in the context of the nonsense about golden rice put about by the likes of Graham Strouts and Owen Paterson.

4. Yes, the reliance of organic farming on tillage creates a substantial fossil fuel requirement, which is exacerbated by the tendency of organic farming to scale up and try to beat conventional farming at its own game, which it probably never will. Then again, synthetic fertiliser production is also hugely fossil energy intensive. By my reckoning – which admittedly is pretty back of the envelope – my type of small-scale, locally-oriented farming can deliver enough calories and protein to feed the UK population comfortably with a lower energy intensity than conventional farming. I found it quite hard to put together this analysis because DEFRA keep no national statistics on on-farm energy use. I think that tells its own story, but if we want to save energy I suspect that small-scale farming is probably the way to go.

5. Yes, our costs of production are higher. But this isn’t just some inevitable outcome of natural market logic. It reflects a whole series of policy decisions about food, energy, labour, land use and the environment which were not the only possible decisions, nor in my opinion the best ones. I’ll aim to post something more specific about this in the future. Currently what we do at Vallis Veg is indeed very ‘niche’ – in fact, commercial fruit and vegetable production of any kind is very niche, which is a nutritional scandal. But for all sorts of reasons – environmental, nutritional, social, political – I think it would be good if what we did could become less niche. And the only way I can think of helping to make that happen is by doing it. Oh, and by banging on about it on this blog.

Anyway, my thanks to Ray and – in this season of good cheer – maybe even to that snarky and incorrigible old panglossian Mr Strouts for prompting me to think about these things.

 

References

1. Smaje, C. (2008) ‘Genesis and J. Baird Callicott: the land ethic revisited’ Journal for the Study of Religion, Nature and Culture, 2,2: 183-198.

2. Callicott, J.B. (1999) ‘Genesis and John Muir’ in Callicott, J.B. Beyond the Land Ethic, Albany: SUNY Press.

8 thoughts on “After Eden

  1. Yes – year of the family farm… and before offering a wager on the potential loss of numbers by year’s end I’d be curious to know which metric we’d employ to settle such? Does anyone measure the creation of new farms along side the loss of existing ones (to give a net change)??

  2. Good question – in this neck of the woods there aren’t too many new farms starting up, though I think the government do collect net statistics. A lot of ‘new farms’ are small ones – obviously good as far as this blog is concerned! – but with a slight question mark about how much actual farming goes on…

  3. I think the USDA on our side of the pond keeps statistics of this sort. Heaven knows they keep all kinds of data. There are various categories of ‘farmer’ in their system and each is fairly well defined. Their data could conceivably serve our purpose – though I doubt one will be able to get at the numbers next January (2015)… there likely being many months before the data are made available. But if one is serious enough…

    • ‘Fraid Bristol is a step too far for us (when I say ‘small farm’ I really do mean ‘small farm’…) but your friends might try our colleagues at The Community Farm, a CSA scheme that serves Bristol – see http://www.thecommunityfarm.co.uk/ . Riverford are OK for a large-scale operation – they do seem to have retained some core ethical values – but surely something’s gone a little bit astray when you start as a small local direct-to-customer farm, and then develop a business model which involves you delivering veg boxes nationwide?

      • Nationwide? All from one farm location? This seems too extreme even in such a smallish country as the UK. [Our state of Michigan is slightly larger by comparison].

        How do they manage all the shipping expense? Yeah, I know – volume… economies of scale… but still.

  4. £15 for a box of turnips and onion’s thats how…but no seriously I’ll be fair, we did enjoy discovering what was in the box each week and there were goodies like amusingly shaped winter squashes even in, well, winter. But we were really under the misapprehension that we were supporting a struggling farmer and his dog somewhere in rain sodden somerset and that is not a true picture even though times are hard.

    There is a premium on organic veg boxes and i can imagine if you can find enough customers to fill a transit with boxes you could make a living. You should think about it Chris – 58 miles is what £15 diesel there and back, which is one box.

  5. No, not all from one farm location – they have a kind of franchise model which involves local hubs, but there’s still a lot of trafficking stuff around…and then of course customers get a bit fed up with the same old winter veg, so they have to source from some farms in France…and then the big supermarkets start their own ‘veg box schemes’ and…well it’s the usual story.

    Tom, the thing with Bristol is mostly labour time (I’d have to deliver myself, which would keep me from the farm too long…and if I took on a delivery driver, then I’d have to scale up) and also the fact that at my scale and with a town of 26,000 on my doorstep I really ought to be able to place my produce more locally…and indeed my unique selling point is that I really am truly local and that people can roll up to the farm if they like and see what we’re up to. But keep pestering me, you never know – in the mean time I really would recommend the Community Farm, it’s a good outfit.

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