Songs from the wood

We shall soon be turning to weightier matters here at Small Farm Future, so let us pause for breath and take a stroll around the woods of our home turf at Vallis Veg this fin(ish) morning. Here, have some musical accompaniment, and relax.  After all, it’s not as if there are any other important political events to discuss today.

It was nearly fourteen years ago when La Brassicata and I bought our little eighteen acre slice of Somerset. At the time, it comprised permanent pasture in its entirety, with just one mature tree on the site (plus a couple of hedgerows). I was very enthused by the idea of planting trees in those days, after a brush with the law (Ben Law, that is), and over the next four years we planted more than seven acres of the blighters – fruit orchards, nut orchards, short-rotation willow coppice, alder/hazel windbreaks, hawthorn and blackthorn hedges and – most of all – large blocks of mixed native deciduous trees.

A few years after that, I read some of the critiques of arboricentrism that were arising within and without the permaculture movement – Patrick Whitefield’s strictures against the carefully-curated facsimiles of ancient woodland springing up around the countryside like so many out-of-place lollipops borne aloft on ugly plastic sticks, and Simon Fairlie’s broadside against permaculturists for turning agricultural grassland capable of producing high value food into low value woodland1.

These, I think, were worthwhile critiques – people can indeed get a bit over-enthusiastic about trees, and it’s always good to ask ‘Why am I doing this?’ of any farming choice. But ultimately I have few regrets about doing what we did (well, maybe the blackthorn…) The ugly lollipop phase only lasts a few years, and nothing gives me more pleasure on our holding now than the beauty of the well-established young woodland mantling the site.


Patrick himself admitted that the entire British countryside is a largely human fabrication, so I see no particular reason to take umbrage at the ‘artificiality’ of tree planting. Perhaps there’s more merit in Simon’s critique, but the per hectare productivity of purely grass-fed livestock isn’t that impressive. A vegetable garden with a few rows of potatoes of the kind we’ve planted here more than compensates nutritionally for the loss of productive pasture to the trees. Besides, it’s possible to stack functions as the English commoners of old did with their wood pastures – a practice I’ve mimicked here with my sheep in and around the woodland.


The woodland we’ve planted has brought various tangible and less tangible benefits. Fruit and nuts, tree hay, wind and sun protection, privacy (which surely helped in our successful planning application for a dwelling), children’s dens, and wildlife habitat – I can’t prove anything on the latter front, but the bird and invertebrate life in our woodland does seem to me richer than that I’ve observed in the surrounding arable and pastoral fields. The woodland has also proved a hit with our campers, who like their individual tree-dappled pitches – not a venture we anticipated when we planted the woodland, but one that certainly supplements the unpromising economics of food production, and that we probably couldn’t have done without the trees.

But I guess the main economic contribution of trees is their wood. With older woodland than ours, and with the requisite skill and machinery, of course it’s possible to make construction timber – which we’ve already done in a minor, homespun way around the site. An easier use, touched on in recent debates here about sustainable energy futures, is to burn it for space or water heating, or for mechanical power.

The original idea of our planting back in 2005/6 was to cut a large part of it for fuelwood (and, perhaps, craft-wood) coppice, in time-honoured local fashion. But for various practical and aesthetic reasons we’re not so keen to coppice it now. Almost all the trees were originally planted on a 3x3m spacing, as required by the Forestry Commission contract under which we did the planting. So now the time has come to start thinning them – this past winter of 2016/17 being the first one in which I did any appreciable amount of it. The picture below shows your humble blog editor posing in front of this winter’s thinnings.



And this one, the same wood after a few minutes’ madness with the chainsaw (I wouldn’t recommend the resting position in the picture to anyone but a seasoned woodsman like me).


Now then, a quick bit of home economics. Our current palatial residence comprises a prefab wooden cabin c/w woodstove, along with the static caravan that furnishes the stunning architectural backdrop to the last picture. The woodstove provides space heating in (most of) the cabin and hot water via a back boiler throughout the winter (hot water in the summer comes from solar tubes). The caravan is only used as a bedroom, which we heat in the winter with a butane stove – just a quick burn before we go to bed to stop our breath from misting too much as we dive under the bedclothes. Still, I know what you’re thinking. Butane! Plus the insulation in the caravan is almost non-existent, so it feels like all we’re really doing is adding another little bit of entropy to the universe. Ah, such are the vagaries of the British planning system and its insistence upon ‘sustainable’ development. But we only get through about one 15kg butane cylinder each winter (plus about half a dozen 19kg propane cylinders for cooking through the year – another candidate for a wood-burning solution). We’ll be building a permanent – and properly insulated – house to replace the caravan this year or next, so I suspect there’ll be another wood-burner. But how best to heat the new house with it – masonry stove, central heating, underfloor heating, or the same warm living room surrounded by chilly bedrooms that we’re used to? What’s that you say? Passive house? Yeah, OK, OK.

Anyway, I reckon the pile of wood you see in the picture should pretty much be enough for our heating and hot water needs over next winter. I’ll let you know next year whether I turn out to be right. In addition to the wood pictured, I cut a 44m row of willow coppice, displayed on the back of the tractor in the next photo (well, strictly pollard rather than coppice – deer and rabbit pressure being what it is, I generally cut the poles at 4 feet).


I have a six year rotation of willow, comprising Salix viminalis in 6 x 44m rows (sorry about mixing imperial with metric measures…it’s only going to get worse as our confusion in Britain about which side of the Atlantic we’re on intensifies). This is the eighth year I’ve cut it (so the wood in the picture was the second cut from the second row). I cut it a bit late, at the end of March, and left it stacked outside through a pretty warm, dry spring as whole poles until last month when I finally got around to sawing it up – at which point it weighed 240kg in total. So would it be fair to guess a final air-dry weight of at least 140kg? That’d work out at about 6 tonnes per hectare of air-dry wood – quite low for short-rotation coppice where yields of up to 20 tonnes per hectare are reported. Though to be fair my willow coppice gets the full force of the strong prevailing southwesterly winds on the site (it doubles as a windbreak) and has never had any appreciable added fertiliser.

Next year, I’d imagine we’ll be cutting a lot more thinnings than the amount shown in the picture above. And I’d guess that if we had a mature coppice system established we could probably get more out still. I’m aiming to plant a bit more fuelwood coppice in my upcoming agroforestry project. Meanwhile, I experimented with cutting a micro-cant of ash pollards in the pig enclosure (pictured, first just after cutting in early March, and now in June with the regrowth).








I’m not sure if it’ll work on that scale – it’ll be interesting to see (the light shade cast by ash will surely help…) But the point I’m moving towards here on the basis of the experiences described above is that I think a reasonably well-wooded smallholding like ours can probably grow enough wood to provide heating, hot water and cooking for a household, maybe two households. There may be a bit left over for construction and farm timber, and for providing mechanical power such as the steam engines we were discussing here a few weeks ago – but I suspect not a whole lot. So there may be a significant limitation there in terms of my self-sufficiency aims for the Peasant’s Republic of Wessex, in the absence of abiotic forms of energy capture such as photovoltaics. That, at any rate, is my proposal for debate. Britain is a densely populated country, but it has a lot of farmland – probably enough to feed the population tolerably well, as I’ve argued in my cycle of Wessex posts. The corollary, however, is that it doesn’t have much woodland – maybe enough for heating, cooking and hot water, probably not enough for construction or energy.

I reckon I probably used about 10 litres of petrol in the small chainsaw pictured above to fell, limb and then cut up all the trees pictured above (I’d probably have used a little less if I wasn’t such a laggard with the file…) Next year I’ll try to measure it properly. All the trees were hauled out by hand to the track bisecting our property and then taken up to the house by tractor, using a pretty negligible amount of diesel. I might use Spudgirl’s pony next year for some horse-logging and make him earn his keep a little more. Anyway, even with the chainsaw it felt like a lot of damned hard work (perhaps the more so now my bones are a little creakier than they once were). The thought of doing it with a bowsaw makes my hands go clammy. I know, I know, I’m not a proper populist and I’m not a proper peasant either. Still, the lesson I infer for the latter-day peasant republic in Britain is that if we want to fund even a low energy input agrarian society with renewable energy, I think we’ll need to be looking beyond biomass and towards technologies like wind and photovoltaics. These technologies are now cheap enough, and I’m not persuaded that the trapped asset argument on the radical green side of the political divide makes a whole lot more sense than the foot-dragging of the fossilheads on the right. Still, in the short-term every peasant household in Wessex gets a ration of 25 litres of petrol per annum for its chainsaw and 2-wheel tractor, and until our economic policy wonks have figured out how to develop a local import substitution industry, we’ll be prioritising trade deals with Germany and Japan so that Mr Stihl and Mr Honda can ease our aching arms.

PS. I’m going to be hunkered down somewhere well away from any internet connection over the next few days, so if you’re kind enough to comment on this post please forgive me if I don’t respond until some time next week.


  1. Whitefield, P. 2009. The Living Landscape. Permanent Publications; Fairlie, S. 2010. Meat: A Benign Extravagance. Permanent Publications.


Sheepwrecked or wheatwrecked? Towards a Wessex pastoral

In my last post I began setting out a vision for a neo-peasant agriculture in southwest England (or the Peasant’s Republic of Wessex, as I’m calling it). My starting assumption is to keep agricultural land use roughly the same as it presently is, which relative to the rest of the country means there’s more permanent pasture for ruminant grazing and less cropland for arable and horticultural production. That prompts me to briefly hit the ‘Pause’ button on the neo-peasant vision, and to think – ruminate, even – a little more about livestock.

A loose confederation of animal welfare activists, human health activists and environmentalists have popularised the view that globally we need to produce less meat and livestock, and it’s not a view I’ll quarrel with for the most part. If you look at the world from a global land use perspective, the way humanity produces meat is scandalously cruel, polluting, bad for our health and inefficient. On the other hand, if you look at a given small agricultural land parcel from a local self-provisioning perspective, as my Wessex neo-peasants will be doing, then including livestock is a no-brainer from an efficiency point of view, and possibly from a health and pollution point of view too. Simon Fairlie has set out all the issues in great detail and with no little aplomb in his excellent book Meat: A Benign Extravagance, so I won’t dwell on them here. Essentially, everything turns on adopting what Simon calls ‘default’ livestock strategies – that is, using livestock to complement rather than compete with the production of food for direct human use on the farm.

In the case of animals like pigs and chickens, the default strategy is fairly obvious and makes perfect sense unless you’re a DEFRA bureaucrat – get them to eat waste human food and thus get a second bite of the cherry, so to speak. In the case of ruminants like cows and sheep, the issue is more complex. Ruminants eat grass, which humans can’t eat directly, and in that sense are default animals par excellence (so long as they’re not sneakily boosted with grains and legumes). But you don’t get a whole lot of meat (or milk) per hectare of grass. In some situations – upland grazing, for example – you might be inclined to accept whatever meagre gifts the grazing offers (but then again, you might not – see below) because although you don’t get much meat per hectare you’ll get a lot more of it, for less work, than any other food you might try to produce there. Actually, that point also holds true for lowland organic farming. If you’re not fertilising your crops with exotically-produced synthetics, you’ll probably need to build a generous amount of temporary grass-clover ley into your crop rotation, which won’t produce any food for you in itself. So getting some ruminants in to graze your ley commends itself as a default livestock strategy, which adds to your productivity. Nevertheless, you might come to the view that there is too much grass and too many ruminants in your farming system overall, and seek to adjust those parameters downwards.

But why would you come to that view? I can think of seven possible reasons, and here I’m going to whizz through them briefly by way of an introduction to my neo-peasant theme.

1- Animal rights: you might take the view that it’s wrong to domesticate animals, keep them in captivity and then kill them in accordance with your own personal agenda. It’s a view that I grudgingly respect, but don’t share. It’s also a view that has had virtually no plausibility in any historic peasant society anywhere (India included, albeit in interesting ways), which perhaps is worth bearing in mind. But whatever the rights and wrongs of it, it’s an essentially ethical stance which is independent of my present theme of farm system productivity. Therefore I’m merely going to acknowledge it as a consideration and move on.

2- Human health: you might take the view that animal products are bad for human health, saturated animal fat having been a particular whipping boy in this respect in recent years. I’m going to come back to this issue in another post, so I’ll leave it hanging for now. It’s worth mentioning though that in northerly climes such as Britain there have been no local sources of dietary oil or fat other than animal ones until the very recent advent of oilseed rape (canola) as an arable break crop.

3- Carbon emissions: ruminants, notoriously, are significant emitters of methane as a result of the extraordinary fermentation vats contained in their digestive tracts, and have therefore been regarded as climate change culprits. But then again, unlike tilled cropland, permanent pasture can be a net carbon absorber. But then again, well established permanent pasture is typically in carbon equilibrium, or worse – finding uses for it other than the slim returns from ruminants would probably be more climate-friendly. But then again, including a few ruminants in a default peasant livestock silvo-pasture system could well be one of those more climate-friendly uses. And so the debate rages on. My personal summary of the issues would be this: the science of soils, woodlands, grasslands, ruminants and carbon is bafflingly complex, but what seems clear is (1) It’s a bad idea to clear established wild forest or grassland in order to grow fodder for animals (probably human animals included), and (2) Climate change is a huge global problem because we have an unprecedentedly high-energy global economy based overwhelmingly on the combustion of greenhouse gas-producing fossil fuels, not because small-scale farmers keep ruminants on existing grassland. Next.

4, 5, & 6- the Monbiot critique: They’re coming thick and fast now. 4 is biodiversity. 5 is ecosystem services. 6 is land use preferences. I’m lumping them together because these all feature in George Monbiot’s influential critique of what he memorably calls the ‘sheepwrecked’ British uplands. In a nutshell, Monbiot’s argument is that excessive grazing of sheep in the British uplands has created a treeless and ecologically impoverished wasteland of poor soils, rough grasses and heather which is dreary to look at, provides slim pickings for wildlife, and contributes to flooding downstream by quickly releasing surface water runoff rather than holding it up, as a diversely treed natural landscape would. Compounding these considerable disadvantages, in Monbiot’s view, is the fact that upland sheep farming is so unproductive, being largely propped up by farm subsidies. In his words, “Wales imports by value seven times as much meat as it exports. This remarkable fact suggests a shocking failure of productivity”1.

I’m sympathetic to the Monbiot critique, but not yet 100% persuaded by it. Taking his quotation, I’d  begin by observing that agriculture in its entirety is so befuddled by economic perversities that few sound inferences are possible when comparing the money values of any given agricultural commodities. But what that import-export disparity most strongly suggests to me is that the people of Wales like to eat more meat than their local landscape can sustainably provide – which is fairly typical of people in wealthy countries, and is not a failing of the upland sheep industry per se. If the people of Wales, like the people in the Peasant’s Republic of Wessex, had to furnish their requirements for meat (or, more to the point, for fat) from their own local resources, then we can be pretty sure that there’d be a lot of sheep in the uplands. Or, to put it another way, the apparent ‘unproductiveness’ of upland sheep farming may be an artefact of how you go about comparing farm systems.

We can push that last point in several directions. For one thing, it’s worth mentioning that much upland sheep farming isn’t geared primarily to producing meat but to producing purebred bloodstock, which are integrated with meatier lowland breeds in a variety of ways that increase the efficiency and resilience of sheep farming in Britain as a whole. In that sense, it’s misleading to look at upland sheep farming in isolation. A more holistic view reveals an efficient default livestock system – the so-called ‘sheep pyramid’2 – operating nationwide that optimises the agricultural potential of the country’s different landscapes.

Or perhaps we might ponder at more length the putative ‘failure of productivity’ that Monbiot detects in the Welsh meat trade imbalance. In Britain (and presumably in Wales too) we eat around ten times more chicken and pork meat than sheep meat. Chickens and pigs are fed mostly on crops from arable farms that could otherwise be serving human needs. We also eat around three times more cattle meat than sheep meat, and there’s more arable-based concentrate in cattle diets than in ovine ones. So in default livestock terms, upland sheep meat is arguably more, not less, productive than these non-default counterparts.

To press the point further, I’m inclined to question whether the ‘productivity’ of land is relevant to the issue of its agricultural ‘wrecking’. There’s no doubting the far greater agricultural productivity of the North American grasslands (or for that matter the East Anglian flatlands) than the Welsh uplands, but could we not say that these places are ‘wheatwrecked’ or ‘cornwrecked’ in the same way that the British uplands are ‘sheepwrecked’? And surely a case could be made that New Zealand is also sheepwrecked, even if it produces lamb at lower carbon and dollar prices, given that it had no resident mammals of any kind prior to European colonization? In his book Feral, Monbiot describes his disappointment in moving from the overpopulated English lowlands to the wild Welsh uplands, only to find his new home much less wild than he’d anticipated – a landscape, in fact, moulded by human agriculture for almost as long as the lowlands. Much of Monbiot’s critique of the contemporary agricultural practices and policies compounding the problem is (quite literally) on the money, but I think the intuitive appeal of his rewilded upland anti-pastoral draws in good measure from a set of somewhat naïve homologies: mountain:lowland – wild:tame – beauty:ugliness – good:bad. As James Rebanks points out in his book The Shepherd’s Life, visitors to the mountains are often oblivious to the human landscape generations of its inhabitants have made – or if not oblivious, then perhaps actively hostile to its putative poverty, destructiveness and inefficiency. This is the same argument that’s always used to clear peasants off the land. There are many forms of enclosure, and some of them point towards the abolition of agriculture to benefit the wilderness rather than the ‘improvement’ of agriculture to benefit society. What’s usually lost along the way is local appreciation of agricultural carrying capacity. In the globalised modern world, preserving our local wildernesses usually equates to wrecking a wilderness somewhere else that’s lower in the global pecking order.

I can see the force in the argument that it’s better to wheatwreck the prairies than to sheepwreck the Welsh uplands because at least the prairies are feeding a lot of people. Thus speaks the voice of the rational-bureaucratic planner, of whom I wrote in my recent review of George’s new book. But I still prefer the voice of the autochton: if there’s wrecking to be done, it’s best to wreck your own habitat for your own food, because otherwise there’s little chance of bringing the wreckage under long-term control. And, as I’ve argued elsewhere, it seems probable that the semi-arid continental grasslands – a basket into which humanity has been cramming an increasing proportion of its collective eggs in recent decades – may well become agriculturally wrecked soon enough. Wiser, I think, to look first at one’s own local agricultural resources.

Still, what’s surely better than wrecking is trading off the various potentialities of the uplands – for meat (and the other nine useful products derived from sheep), for wildness, for biodiversity and for watershed management. I don’t see that this is a case for either sheep or watershed management, either sheep or biodiversity. But I’d appreciate input from anyone reading this who has more expertise than me in these matters3. One study I’ve read suggests that planting small strips of trees on upland slopes can reduce flood peaks by 40%, an approach that’s surely compatible with upland sheep husbandry in a silvo-pastoral system4. I’d like to see the Monbiot critique develop in this direction: assuming a national or sub-national food economy that’s largely self-sufficient, and will probably therefore have to take advantage of upland sheep and upland grass, but assuming too the need for sensible, whole-systems thinking about wildlife and watershed management, what kind of mixed land use policies best commend themselves in the uplands?

That’s a lot of assuming, of course. Current government policy does not assume national food self-sufficiency or holistic wildlife and water management. Instead, it crowds shoddy (to coin a pastoral term) new-build houses onto lowland floodplains and supports a dysfunctional agricultural subsidy regimen whose major beneficiaries are not upland sheep farmers but mostly consumers and retailers, secondarily large-scale landowners, with active farmers coming well down the list. Writers like Rebanks show how upland sheep farming communities in Britain come about as close as we currently have to a peasantry. And if there’s a battle for political influence over upland land use between the upstream peasantry for grazing rights and the downstream urbanites for flood abatement and rambling rights, it’s pretty obvious who’s likely to win. But in the long term I think we’ll need to devote some effort to protecting our uplands for farming and protecting our lowlands from farming. The Monbiot critique is a good starting point for more holistic land use policy, but it’s only a starting point, and it’s a bit too black and white.

7- Meat for Mr Malthus: well-raised meat is a concentrated source of good nutrients, and many people like to eat it in preference to most other things. But it’s a land-hungry way of producing human nutrition. So if a society discovers that it’s struggling to produce the meat it wants from the land it has available, this can act as a useful early warning that resource limits are looming. There are all sorts of ways of responding to the signal, some better and some easier than others – limiting meat access just to the wealthy, trimming back human population, applying more human labour to more intensive forms of livestock husbandry, hoping for technical innovations that will produce more meat on less land, increasing the proportion of cropland relative to pasture or rangeland, increasing the total amount of farmed land (perhaps through colonial land-takes) and so on. I think a sensible approach is to treat it as a warning shot across the bows and downsize. People often make the point that Britain is not self-sufficient in food, as if this is some fact of nature. The likelihood is, despite its unprecedentedly large present population, Britain could easily be self-sufficient in food if that was something that we collectively wished to prioritise. We are nowhere near any kind of Malthusian crisis (though climate change could force a rapid reassessment…and of course our present enormous agricultural footprint has imposed a Malthusian crisis on other species).

Still, I doubt we could easily be self-sufficient in food at current levels of meat consumption. So perhaps the time has come for us to trim back, proportionately or absolutely, our permanent pasture (and the ghost pasturages we use in other countries) and tie it more specifically into mixed organic farming systems which primarily grow crops for direct human needs. In a relatively closed agricultural system, there are always going to have to be short run adjustments between cropland and pasture, and it’s no disaster for us here in Wessex (and the other wealthy countries of the world) to eat a bit less meat. This does raise interesting questions about localism, agricultural specialisation and land use efficiency: the wet and grassy west of Britain was exchanging meat for grain long before the absurdly amplified trade imbalances of the present global agrarian system. I’d argue that a neo-peasant agriculture probably has to trade off a degree of land use efficiency for local self-reliance, though it’s worth pondering that equation in detail – how local? how efficient? how self-reliant? Too much emphasis on land use efficiency at supra local levels leads to sheepwrecked mountains and wheatwrecked plains.

At least here in the claylands of Wiltshire and Somerset there are traditions of more localised pastoral farming to draw on, as described by the disapproving John Aubrey in the seventeenth century,

Hereabout is but little tillage or hard labour, they only milk the cowes and make cheese; they feed chiefly on milk meates, which cooles their braines too much, and hurts their inventions. These circumstances make them melancholy, contemplative and malicious4

Sounds good to me. Arable farming indeed is the agriculture of hard labour – of landowning elites and overworked, politically powerless, malnourished workers. Most likely, modernity and globalisation have only bought a temporary reprieve from that historic truth. Give me Abel over Cain, milk meates and coole braines over inventive tillers.

So ultimately I think I’d opt for the omnivore’s argument over the vegetarian’s: the problem isn’t that there are too many ruminants; it’s that there are too many people. Probably the best (the most humane) long-term way of solving this problem is to allocate agricultural land fairly among the existing population, and let individuals figure out for themselves how best to balance their taste for meat with their desire for enough food on the table, and their desires and needs to reproduce. Such, at any rate, might be the policy framework adopted by the enlightened rulers of the Peasant’s Republic of Wessex.


All that has taken us a long way from my point of departure, which was asking how much permanent pasture it’s appropriate to have on a lowland neo-peasant farm, and how much mountain grazing it’s appropriate to have in the uplands. And the answer I’ve come to is this: as much as possible, subject to the needs for sufficient calories to feed the population, for holistic landscape management, and for space for wildlife and biodiversity. How marvellous that someone’s finally come along and cleared that issue up once and for all, huh?



  1. Monbiot, G. 2016. How Did We Get Into This Mess, Verso, p.121.
  1. See eg. Walling, P. 2014. Counting Sheep: A Celebration of the Pastoral Heritage of Britain, Profile.
  1. One issue that I’d like clarification on is the relative balance between sheepwrecking and natural biogeography to explain the treeless uplands. I notice on my forays to Snowdonia how at higher elevations the few straggling rowans hunker in sheltered streambeds, while stands of ash, hawthorn and other species grow more abundantly lower down, despite the presence of sheep throughout.
  1. Jackson, B. et al. 2008. The impact of upland land management on flooding: insights from a multiscale experimental and modelling programme. Flood Risk Management, 1: 71-80.
  1. Quoted in J.H. Bettey, 1977. Rural Life in Wessex 1500-1900, Moonraker Press, p.16.

Re-wilding: joined-up thinking needed

Last week I went to Rewilding: From Vision to Reality – a thought-provoking film and discussion panel with a group of people involved in the rewilding movement in Britain, played out in front of a packed and appreciative audience. George Monbiot, author of the book Feral and fellow-soldier in the battle against ‘eco-modernism’ was there, as was Colin Tudge, my colleague from the Campaign for Real Farming and wise voice in the alternative agriculture movement, along with various other interesting thinkers and practitioners. The event was filmed and is available here.

I came away from the evening thinking that what was being proposed could be really, really good. And alternatively that it could be really, really bad. Like almost everything in life, changes in one domain knock on to changes in other apparently unrelated ones, and in order to achieve the really, really good outcome changes in wildlife policy will need to be accompanied by appropriate changes in housing policy, tax policy, planning policy, food policy, farming policy and trade policy. A prime case for ‘joined up thinking’ in fact. I’m a great admirer of George Monbiot’s writing, and it’s to his credit that he writes thoughtfully and persuasively about all of these areas. The other participants, too, made a lot of subtle and convincing points. Nevertheless, I left with a few nagging doubts, centring mostly on the relationship between rewilding and agriculture, so here I want to work through them. I’ve got to admit that I’m not hugely up to speed on the rewilding movement – George’s book has been sitting in my in-tray for a while – but if you can’t think out loud on your own blog site, then where can you…?

Just the briefest of summaries of what’s on the table: ‘rewilding’ involves restoring to parts or all of Britain species that have been casualties of modernity – top predators like lynx, wolves, maybe even bears (a matter discussed on this site recently with Andy McGuire); keystone species such as beaver; and a huge variety of other organisms, birds, fish, invertebrates and the many plant species which have suffered huge losses as a result of modern fishing, farming and other land-use practices. George presented rewilding as a positive environmentalist agenda which ordinary people could rally behind, rather than the doom-and-gloom negativity of much environmental campaigning. He identified upland sheep farming as a particular problem: an environmentally-destructive yet economically marginal practice which is only sustained by EU subsidies. And he raised one of the greatest cheers of the evening with his attack on the EU farm subsidy regimen: a hugely regressive tax that rewards landowners the more that they own land. In the uplands, he argued, the subsidy incentivises ecological destruction, while in the more productive lowlands farmers don’t need it.

For his part, Colin inveighed against the fear-based productivist paradigm of mainstream (and indeed ‘ecomodernist’) agricultural policy in its obsession with raising productivity. We know how to produce enough food while farming in wildlife-friendly ways, he argued. And he raised a big cheer in turn with his comments on land reform and the possibilities for a people’s takeover of rural landownership through collective and commoning models to produce food and wildlife benefits locally.

I’m pretty much with them on most of that, but I think too glib an interpretation of these arguments can lead us astray and…well, those big cheers worried me a bit. Although I was impressed by the subtlety of the panellists’ thinking – none were arguing for a naïve rewilding uninformed by the needs of agriculture – I nevertheless sensed a possibly somewhat naïve anti-farmer and anti-private property sentiment underlying some of the proceedings. Most of us nowadays are so divorced from farming that it’s easy for misunderstandings to build up, and I for one have become less inclined to be critical of farmers since I switched from the lectern to the plough. Sheesh, it’s been an education. And while God knows there are farmers (and farm organisations still more) who deserve the opprobrium of anyone who cares about the land, let’s pause a moment to reflect on what we’re asking of our farmers – to be financially successful self-employed entrepreneurs, to produce healthy food at high volume and unprecedentedly low price, and to safeguard the environment, the landscape and its wildlife within those parameters. Is it any wonder that so many of them fail at some or all of those onerous demands? Or that there’s a recruitment crisis in farming, with a new cohort substantially failing to replace the old? As I’ve said before, a country basically gets the farmers it deserves.

So now let’s look at how a rewilding programme might pan out in a bad way. Over the next few decades, EU farm subsidies (Pillar 1…and Pillar 2?) are slashed to zero. Not a bad thing in many ways – it’ll end the scandalous subsidy of rich land speculators and have the effect George desires on upland sheep farming (I do have qualms about the upheaval in hill country pastoral traditions, but I think he’s right that things have got to change somehow). I haven’t looked in detail at the data, but I suspect however that without concomitant changes in food and trade policy it’ll also put paid to a lot of lowland farmers, including quite large-scale conventional ones, because I don’t really agree with George that lowland farmers don’t need a subsidy to stay afloat in present economic circumstances. Bear in mind that farmers are often selling below costs of production, working crazy hours and doing non-food production related things to stay in business. In this sense, in contrast to the wealthy landowner, the jobbing family farmer is not the real beneficiary of the EU subsidies. That honour goes to the processors, retailers and consumers who aren’t paying a realistic price for their food. Without subsidies or any protection from global commodity markets, agricultural margins will be shaved still further, putting family farmers out of business. Once in the hands of the corporates, I suspect that local agri-environmental outrages of the kind recently identified by George may diminish. Global agri-environmental outrages, however, will surely increase.

The ending of subsidies may disincentivise land speculation, but not too much – without wider land reform, rural landownership will still be a pursuit of the rich. Doubtless some landowners will be happy to rewild their estates. Doubtless too there’ll be local community buyouts. But if the lottery’s Local Food programme is anything to go by, these projects will likely do a much better job at making their lands wildlife friendly than at producing much food. It’s noteworthy that social enterprises set up with complex community management structures under the programme are now seeking individual entrepreneurs to make the farming work. In that sense, while I agree with Colin that it’s not so hard to farm in productive, sustainable and wildlife-friendly ways it is quite hard, and to be sure of success it involves a lot of hard work from people with strong personal motivations and incentives to do it over the long haul. I’ll wait to read Colin’s new book on these issues with interest, and I’ll talk in more detail about tenure systems and sustainable farming in future posts. For now I’m inclined just to say that anyone contemplating the establishment of a community food-producing social enterprise will probably find that obtaining the land is the easiest part of the struggle. And also that while commoning and collective land tenure systems can be very effective, things are more complex than ‘common good, private bad’. Let me put it this way: would the cheers that evening have been quite so loud had the suggestion been to socialise private home ownership rather than private land ownership?

Still, it won’t really matter if agricultural productivity in the UK goes down. There’ll still be high intensity farming in parts of the country that are well suited to it, which will gladden the hearts of the ecomodernists and the ‘land sparers’. The rest of our food we can buy from abroad. It may be produced in ecologically vulnerable regions (notably the semi-arid continental grasslands, of which I’ve written previously) and by economically vulnerable people, but that’s not really our problem. Or at least not for the moment it isn’t. The main driver of food production will still be price. Without reform of housing and planning policy, most people will remain crippled with massive expenditures to keep a roof over their heads and so will be looking for savings in other areas, such as food. The land-sparing, labour-shedding, capital-intensive model of agriculture will win out. Indeed, perhaps an omission in the discussions around agriculture at Vision to Reality was the issue of arable cropping, and even horticulture, in contrast to pastoralism which is probably an easier form of agriculture to rewild within extant agricultural thinking, but makes a relatively minor nutritional contribution to overall agricultural productivity. How should we rewild and reform lowland arable farming?

There’s always been a loose confederation of folk with an interest in keeping the hoi polloi out of the countryside and the result of the ‘bad rewilding’ that I’m imagining here is that the re-wilders will throw their lot in – deliberately or not, knowingly or not – with rich landowners, housing speculators, ecomodernist ‘land sparers’, agricultural ‘improvers’, rural heritage geeks, crusading planning departments and seekers after pliant urban wage labour to keep people out of the countryside, living in expensive and dysfunctional urban housing, eating cheap and questionably produced food, but at least with the opportunity to see more wildlife in the British countryside than presently on their occasional visits there.

However, I can also foresee a much more positive way in which rewilding might go if other policies move with it. To do so policymakers will need to place joint emphasis on food sovereignty, social equity and ecological restoration. In this scenario, housing and planning policy are reformed, partly along the lines admirably sketched by George here, to make housing more affordable, end land market speculation, revitalize market towns and small villages, and sponsor appropriate rural development. Agricultural emphasis shifts to the sustainable production of most food needs as locally as possible, with appropriate price supports, agricultural extension and so on, rather than being dictated by world market prices. What this looks like on the ground will be quite varied, but generally speaking it will involve a shift towards smaller scale, more labour intensive, more agroecological and more mixed farming methods, probably producing less meat, less simple carbohydrates and less food waste than at present, all of which would be no bad thing. The return of small fields, arable weeds, hedgerows, fallowing and cover cropping, small farm native woodlands and the like will be what Ivette Perfecto et al1 have called the agricultural ‘matrix’ which is a necessary complement to wilder wilderness. In this sense, the land sparing vs land sharing duality will come to be seen as a false and ideologically-driven opposition: as I argue here, as George argued at Vision to Reality, and as Joern Fischer argues in this nice essay drawn to my attention by Jahi Chappell, we clearly need both ‘land sparing’ and ‘land sharing’ simultaneously.

But all this will require more people living and working in the countryside. On that point, I feel obliged to note with some concern that one of the distinguished panel members at Vision to Reality objected to my planning application for residence on my small mixed farm on the grounds of its wildlife impacts. I think instead he should have supported it for that very reason. So I think there’s a job to do in steering the rewilding movement away from ecomodernist affectations concerning urbanisation and decoupling, and towards a rethinking and re-peopling of agriculture. More farmers in the countryside are needed for the sake of both rewilding and sustainable agriculture.  They’ll come if we create the right policy and economic environment. They’ll provide the demographic injection that farming needs. They’ll learn how to farm productively but sustainably. They’ll be deeply grounded in the life of their land, and they’ll become a keystone species opening a new niche for knowledge about wildlife, farming and the countryside in the wider society, which will run much deeper than if rewilding is only a matter of urban tourists going off on jaunts to look for wolves in the Scottish Highlands.

I think rewilding will probably work best long-term if it’s built upon that backbone – cheaper housing, dearer, better food, local food security, more labour-intensive, agroecological production and wider societal knowledge about both farming and wildlife. It may be difficult to set up the incentives correctly to discourage speculative landownership while encouraging productive, sustainable and wildlife-friendly farming. But economists are good at figuring out that sort of thing. We just need to get them working on problems like that, rather than on setting economic policy itself – something that, for wildlife, for farming, for social justice, and for the reasons set out in my previous post, is much too important to be left to the economists.


  1. Perfecto, I. et al (2009). Nature’s Matrix: Linking Agriculture, Conservation and Food Sovereignty, Earthscan.


Nature’s Matrix: or, of foreigners and Englishmen

My opportunities for writing blog posts are cruelly curtailed at the moment while I try among the other crazy things I do to make a living growing vegetables and to build a house that I’ll have to take down again in 3 years, so apologies for my present intermittency. But I haven’t been altogether absent from the blogosphere – against my better judgement, I got myself involved in another damn golden rice debate on Steve Savage’s blog. This truth I know: don’t debate golden rice with its many ardent fans – the insult to insight quotient will overwhelm you with its toxic magnitude. Still, I might try to derive a few worthwhile lessons from this sorry episode in my next post.

Meanwhile, a much more interesting debate arising from my previous post ensued between Clem Weidenbenner, Ford Denison and myself – at first here on Small Farm Future and then on Ford’s Darwinian Agriculture blog. How refreshing to be able to disagree respectfully with someone and learn from them, in marked contrast to the golden rice brigade… Perhaps one difference lies in debating with actual scientists, who are interested in testing ideas, rather than with people who simply wish to invoke ‘science’ as a magic incantation in support of existing positions. Ah well, more on that next time.

Anyway, time I think for one last walkabout around the theme I’ve been exploring these last two blog posts, for I feel I’ve not yet answered the question Patrick Whitefield posed after my first post – what’s a ‘good’ ecosystem, and what’s a ‘bad’ one?

To be honest, I’m not sure I can answer that, and I’m happy to let the conservationists and ecologists fight it out over the metaphors of flux and balance as applied to wild ecosystems, so long as they don’t go to town on either of them too much, as I previously argued. Consider, for example, this tale told by a friend of mine, who recently had a visit from what he called the ‘Himalayan Balsam Police’ – a local voluntary group of balsam-bashers who informed him that he had too much of the noxious exotic on his land, and threatened to report him to the authorities when he asked them to leave a few plants untouched for his bees. This doubtless exemplifies the problem pointed up by Emma Marris’s ‘everything grows’ critique. It also encapsulates the best and worst of Britain – the proliferation of voluntary groups and the concern for the environment are definite strengths, whereas an unhealthy obsession with the authenticity of the past, the evils of foreigners and ready recourse to higher powers go firmly on the debit side.

Maybe there’s a parallel here with the debate about heritage and the built environment – it’s nice to preserve some old historic buildings, but if you obsess about preserving everything from the past and outlaw almost any new developments you paralyse and reify your society. Part of the preservationist impulse no doubt springs from observing the godawful, cheap, jerry-built crap that passes for architecture in contemporary Britain. But maybe it’s better to focus the activism on improving the new architecture rather than clinging on to the old.

Hold that thought, and now apply it to agro-ecosystems. An excellent book by Ivette Perfecto and colleagues1 previously mentioned on this blog argues that local species extinctions are commonplace: what’s required is the in-migration of other conspecifics from the wider meta-population in order to restore the local population. For this to happen, it’s necessary for the agricultural matrix in between islands of biodiversity or fragments of wild ecosystems to be sufficiently wildlife-friendly to allow migration: a traditional cabruca cacao farm might fit the bill, whereas a giant soya monoculture probably wouldn’t. The book’s focus is tropical, which is where most of the world’s biodiversity and most of its people are, but it would be interesting to consider it in the temperate, post-wilderness context of a place like modern Britain. While the likes of Ford Denison have convinced me that there may not be an awful lot to be gained by polycultures or intercropping at the level of the individual garden bed or farmed field, the likes of Perfecto et al convince me that there probably is much to be gained by diversity at the level of the farm, and the wider farmed landscape. To substantiate that would doubtless require a lot of ecological research, some of which has already been done, with mixed results (though it’s tended to focus on comparing conventional with organic farms, not with small, mixed, ‘agroecological’ holdings)2. But there are wider issues at stake than how many butterfly species you find in two fields from your two respective farm systems. Since there are so many other economic and social benefits to a diverse, small-scale, locally-oriented, peasant rather than productivist agro-ecosystem, until someone proves my suppositions wrong I’m inclined to take Perfecto et al’s analysis as a decent bit of prima facie evidence for the combined ecological, economic and social benefits of small-scale diverse agro-ecosystems in temperate as well as tropical climates (in fact, they make this argument explicitly in the case of tropical agriculture practised by low income small farmers).

Well, I would do, wouldn’t I? Maybe it’s just a case of confirmation bias on my part. And that brings me to the topic of my next post… In the mean time, perhaps I’ll just echo Tom’s sentiments of a couple of posts back, and close with the thought that the good agroecosystem is the agroecological agroecosystem. Now repeat three times.


1. Perfecto, I., Vandermeer, J. and Wright, A. (2009) Nature’s Matrix: Linking Agriculture, Conservation and Food Sovereignty, Earthscan.

2. Eg.; Bohan, D. ‘Managing weed ecosystem service provision’

A dialogue with the Devil: or, should farmers improve on nature?

Here, belatedly, is my promised follow up to the preceding Rambunctious Garden post. I’ve been travelling recently, and found myself sharing an old-style train compartment with a curious fellow who introduced himself as ‘Nick’. With the faint goaty aroma that enveloped him, his suspiciously round shoes and the bumps on his head poorly concealed with a demotic flat cap, it didn’t take me long to figure out who he really was. I like to think I managed to hold my own with him, but here at any rate is the transcript of my conversation with the old devil.

Nick: So, Chris, what are you reading there?

Chris: It’s a couple of blog posts by an agronomist called Andy McGuire.

Nick: Cool. What does he say?

Chris: Well, Nick, essentially he argues that

  • the view that agriculture should mimic nature is based on the mistaken notion that there is a ‘balance’ in nature
  • ‘balance of nature’ ideas assume that ecosystems are in equilibrium, that they operate in accordance with meta-local rules and display emergent properties. None of this is true.
  • these ideas also mistakenly impute complexity and optimisation (or ‘nature’s wisdom’) to ecosystems, including the idea that pests are best controlled by retaining a complex agro-ecosystem
  • thus, finally, (and quoting Andy directly) “If what we see in natural ecosystems is not optimized, but random…we should be able to do just as well or better. We can, with ingenuity, wisdom, and a good dose of humility, purposefully assemble systems that outperform natural ecosystems in providing both products and ecosystem services.” The lesson, in short, is the one that gives Andy’s post its title – ‘Don’t mimic nature on the farm – improve it’.

Nick: I’m not your student, you know – you can spare me the bullet points.

Chris: Sorry.

Nick: But I like the cut of his jib. So nature’s not in balance, eh? It’s all randomness, disorder and chaos.  I like that. I like that a lot.

Chris: Yes, I suppose you would. But that’s the first of my problems with his arguments. Manichaeism is all very well in religion – you know, heaven and hell, God and the Devil…

Nick: (splutters) Look, I was just a plain member and citizen of the celestial community, OK? The fact that certain fragile-egoed upstarts don’t like hearing truth spoken to power is not my fault.

Chris: Yeah, Nick, whatever. But leaving that aside, in the natural world there’s surely scope for some shades of grey. I mean, Andy seems to take the view that ecosystems must be either wholly optimised and in balance, or else wholly random. This neglects the surely more plausible possibility that they might be partially optimised and in balance, but also subject to random occurrences. His analysis draws heavily on Ford Denison’s work1, which makes the important point that organisms are more optimised than ecosystems because natural selection operates on the former and not the latter. That makes sense, but the fact that there’s a powerful optimisation mechanism acting on organisms doesn’t mean that they’re wholly optimised or in balance. By reverse logic, the fact that the optimising forces acting on ecosystems are weaker doesn’t mean that there is no optimisation.

Nick: Well, maybe. But then you’d have to specify what those external optimising forces at work in the ecosystem actually are.

Chris: Not necessarily. It’s possible for there to be emergent forces resulting from the interactions between the elements of the ecosystem which have that effect, without invoking some additional agency. I mean, for goodness sake, just take the evolved morphology or behaviour of predator and prey species, like wolves and bison. You can’t understand it as a sui generis form at the level of the species – it only makes sense as an emergent interaction between the species. And that’s just a simple dyadic relationship – there are so many additional complexities, some of which we probably don’t even know about, whereas others such as the ecology of keystone species or disturbance/stability dynamics we do. And yet McGuire argues, with little substantiation, that there are no emergent effects in ecosystems. You don’t need to hold to some strong Clementsian superorganism type view of ecosystems to argue to the contrary – I think those examples I’ve just given suffice, or Grime and Pierce’s arguments about the evolutionary strategies that shape ecosystems2. And I do wonder why people get so het up trying to disprove emergence in ecosystems. In economics, a discipline far more wedded to methodological individualism than is possible in biology, nobody seems to quibble about the notion of the ‘invisible hand of the market’ as an emergent property despite its quasi-mystical overtones.

Nick: The invisible hand of the market?

Chris: Yes, Adam Smith’s doctrine that people pursuing their own narrow self-interest in the market unwittingly produce socially beneficial aggregate outcomes.

Nick: People acting just for themselves produce social good? That’s the most depressing thing I’ve heard in ages!

Chris: Don’t worry, Nick – there are plenty of critics who argue that the invisible hand is more like an invisible foot, in which the mere pursuit of self-interest produces more collective misery than deliberate attempts to cause social harm3.

Nick: Now you’re talking!

Chris: Anyway, my point is that McGuire’s creating a straw man. If you look at the way people have articulated the ‘balance of nature’ concept, it’s much more sophisticated than some mystical notion of a steady equilibrium state. Look at people like Aldo Leopold or John Vandermeer or J. Baird Callicott – they don’t construe ‘balance’ at all in the way McGuire charges. I don’t necessarily agree with everything Callicott says, but he makes a lot of interesting points about emergence and balance in his essay on the topic4 – including that “stability is a notoriously ambiguous concept in ecology, and has more recently been parsed into several more specific concepts – persistence, resistance and resilience” (p.124).

Nick: Not human traits I have much admiration for…

Chris: Well, that’s as maybe, but a couple more points about this. First, while writers like Emma Marris and Andy McGuire are keen to distance themselves from Clements and pin their colours to Gleason’s standard, some of the people they cite in their favour like Stephen Jackson are much more ambivalent: Jackson says that while he considers ecosystems to be fluid and contingent, he also considers them to be entities with particular attributes and processes that are repeatable in space and time – and that Gleason and Clements aren’t quite the polar opposites that are often supposed5. By the way, he also reckons that ecosystem assemblages usually hang together only for about 12,000 years or so, which might be encouraging news for malcontents of civilisation and its unholy alliance of Homo sapiens with cereal crops.

Nick: Well, I like unholy alliances…but, oh, the fun I could have if that happened. (Collecting himself) Anyway, your second point?

Chris: my second point is that it might be better if we stuck with the quantifiable ecological science of concepts like resilience or resistance. Otherwise we just start yelling our preferred metaphors at each other. ‘Nature’s in balance!’ ‘Oh no it’s not, it’s in flux!’. Balance, schmalance, flux, schmux. This isn’t science, it’s just mythologisation.

Nick: Well, people need their mythologies…

Chris: You would say that, wouldn’t you, otherwise you’d be out of a job.

Nick: I’ll ignore that remark.

Chris: Yes, people need their myths and their shorthands. But as I suggested on Andy’s blog, the ‘balance of nature’ myth, though problematic in some respects – including real world cases such as the removal of indigenous peoples from nature reserves – is less problematic than the ‘flux of nature’ myth, which has been used through the ages to justify might is right, and the defeat of countless relatively sustainable agricultural systems and peoples in favour of destructively productivist ones. It’s not just me that thinks this either – various ecologists have pointed to the dangers of the ‘flux of nature’ metaphor along the lines of the ‘anything goes’ problem I identified in my previous post6. That’s why I think Andy’s post, despite I’m sure his noble intentions to articulate a scientific truth as he sees it, strikes me as ideologically loaded. It buttresses humanity’s already well developed tendencies towards hubris in supposing that it’s a simple thing to design human-improved ecosystems.

Nick: Yes, well if it weren’t for human hubris, my job would be a darned sight harder. But since you mention ‘human-improved ecosystems’ let’s talk about agriculture, which you haven’t really mentioned yet. Andy’s main point surely is that you can’t rely on the ‘balance of nature’ myth to design good agricultural systems. I mean, ever since I got humans kicked out of Eden (heh, heh), they’ve had to get by through agricultural systems that rely on humanity’s infernal ingenuity to improve on what the natural world can offer, and not through ‘mimicking nature’. Ford Denison is surely right that it’s misguided to mimic nature – things like perennial grain crops just ain’t gonna work.

Chris: Let’s try to unpick this carefully. So first, yes of course any type of agriculture is an ‘improvement’ on nature from a human point of view (or at least from the point of view of those humans practising it), though I don’t see how it can be described as an ‘improvement’ in any other transcendent sense. Nothing new there. I think what Andy’s really gunning at is the notion that we can best improve on our agro-ecosystems by better mimicking nature. In some situations, I’m sure he’s right. In others, I suspect he isn’t. I don’t think there are any cast iron laws of agro-ecosystem assembly that rule nature mimicry in or out. At one level, all agro-ecosystems involve nature mimicry: we’re a long way from creating purely synthetic food, much as the prospect appeals to some. At another level, I think Andy is using Denison’s ‘misguided mimicry of nature’ point misguidedly. Take perennial grain crops. If Denison is proved right that the perennial grain breeders will be unsuccessful – and I suspect he will be – the reason won’t be because the breeders erred in trying to mimic nature. It’ll be because they erred in not mimicking nature enough. To put it crudely, in nature we find short-lived, prolifically reproducing species and long-lived, cautiously reproducing species – not long-lived, prolifically reproducing species. Farmers have made use of this by, for example, rotating between annual cereal crops and grazed perennial grass leys – that’s a great example of good nature mimicry in an agro-ecosystem. But trying to keep your perennial grains and eat them? I’m not so sure. There are loads of other examples of good nature mimicry in agro-ecosystems, like mob-stocking to mimic the grass-ruminant-predator relationship I mentioned previously, or the research on the relationships between ants, scale insects, parasitic flies, ladybird beetles and parasitic wasps in traditional coffee production systems which suggests counterintuitively the need to retain ants in those systems7. Andy may not consider these things ‘complex’. Well, they’re complex enough for me, but what really matters is that there’s enormous scope for improving agriculture by mimicking nature. Denison’s point, surely, is not that it’s necessarily misguided to mimic nature, but that it’s easy to mimic nature misguidedly.

Nick: OK, OK – so there’s a role for nature mimicry after all. Are we done yet?

Chris: Nearly, Nick, nearly. One last point. A nice thing about Denison’s approach is that he’s very attuned to tradeoffs in a way that I think Andy’s posts miss. We may be able to ‘improve on nature’ in agriculture, but what are the costs? If I were trying to develop a new pumpkin variety, I’d probably want to improve on nature by hand pollinating my plants. If I had some kind of high value crop in a polytunnel, maybe I’d improve on nature by deliberately importing some pollinating insects. If I had a five acre field of these plants, I’d hope nature would just do the job for me. Maybe we’ll get into a situation where we’ve messed with nature so much that it’ll stop doing some of these jobs for us – in fact we’re probably already there in some cases. I think it’ll be hard for us to assume responsibility for many of these ‘ecosystem services’ at as low a cost to us as nature has provided, but as a thought experiment suppose we had to choose between a mini-drone we’d devised that could pollinate all our crops better than insects at virtually no cost, or the insects themselves…which choice, and why? Is the human ‘improvement’ of nature the obvious way to go here? Not to me. There’s also another tradeoff I’d highlight that I think Denison misses  in a comment picked up by Andy when he says “Local sourcing of nutrients in natural ecosystems…is a constraint imposed by the lack of external inputs, not an example of ‘nature’s wisdom’” (Denison, p.106). Maybe that’s so in the sense that there’s no wise superorganism type ecosystem in a strong Clementsian sense, but I think Denison misses the opportunity here to apply his tradeoff approach, understood as “having more of one good thing usually means having less of another” (Denison, p.44). In human agroecosystems it’s easy to import extra inputs, but this usually imposes costs of various kinds elsewhere in the total system. Are tradeoff free improvements achievable through increasing the flow of exotic inputs, or, to put it another way, is there an ‘invisible hand’ in the exotic input market? Maybe, but how often? The tradeoff if we let exotic inputs get out of hand is the speed, scale and uncertainty of anthropogenic change, not to mention its social costs, which Denison in fact alludes to and so do most of the other ecological writers I’ve already mentioned. That’s where the ideological character of the ‘flux of nature’ myth becomes troubling, because it intersects so readily with the hubristic myth of human overcoming.

Nick: Yeah, well there’s a lot of those folks living down my way. What was it God said to me just before he banished me – “By the abundance of your trading you became filled with violence within”8. Wish I could have quoted Adam Smith to him back in the day. But anyway, if you’re so down on the flux of nature metaphor, what alternatives do you propose?

Chris: I think we just need to be careful about any metaphors for nature that we use, because they never capture the entire reality that we have to deal with. I agree of course that we need agriculture, and that the ‘balance of nature’ myth isn’t always our best guide, but sometimes it is, and the ‘flux of nature’ myth can also be seriously misleading. We just have to tread a very narrow path in designing agroecosystems, and always keep in mind social goals (what kind of society is this agriculture ultimately for?) as well as just productivity goals. But sometimes I think any kind of human living involves a Faustian pact of one sort or another – we’re damned if we do, and damned if we don’t.

Nick: Well, that’s really made my day. Thanks, Chris – it’s been great talking to you.



1. Denison, F. (2012) Darwinian Agriculture, Princeton.

2. Grime, P. & Pierce, S. (2012) The Evolutionary Strategies That Shape Ecosystems, Oxford.

3. Hunt, E. (2002) History of Economic Thought, Armonk.

4. Callicott, J.B. (1999) ‘Do deconstructive ecology and sociobiology undermine the Leopold land ethic?’ in Callicott, J.B. Beyond The Land Ethic, Albany.

5. Jackson, S. (2006) ‘Vegetation, environment, and time: the origination and termination of ecosystems’ Journal of Vegetation Science 17: 549-55.

6. Eg. Pickett, S. and Ostfeld (1995) ‘The shifting paradigm in ecology’ in Kinght, R. and Bates, S. (eds) A New Century For Natural Resource Management, Washington DC; Perfecto, I. et al (2010) Nature’s Matrix, London.

7. Perfecto et al, op cit.

8. Ezekiel, 28: 16.

Everything Grows, Anything Goes, Everyone Blows: some thoughts on Emma Marris’s Rambunctious Garden

Well, an air of normality has returned to us here at Small Farm Future. A combination of sunny weather and endless meals of Clem’s slug stew have put those pesky molluscs on the back foot and enabled us to get some plants established at last. The money I paid for the potato planter has returned to me (though not, alas, the planter: now I know what people on ebay mean by the term ‘time waster’). And the hordes of permaculturists who were commenting on this blog a week or two ago seem to have departed to graze on other pastures. So what do we do now? Well, we go on, ploughing our lonely furrow.

My next few posts, then, are concerned as promised with the ‘balance of nature’ as applied to agriculture, which I briefly debated with Andy McGuire in response to some blog posts of his on this topic. As a preamble, I’m going to look specifically in this post at Emma Marris’s book Rambunctious Garden1, which touches directly on this issue, and which Andy cites in his posts.

I have to admit that I approached the book with some trepidation: it has an endorsement on the dust jacket from celebrity eco-panglossian Stewart Brand, and has also been enthusiastically commended by other foot soldiers from that warlike tribe. The dust jacket hails the book for its ‘optimism’ (usually a bad sign – I’ll post something soon on the important difference between ‘optimism’ and ‘hope’).  And it seems to be rapidly becoming a touchstone work by people championing policies that I find questionable. But notwithstanding all that I enjoyed reading it and found a good deal of Marris’s analysis persuasive.

That analysis, in a nutshell, is that much ecological thinking and conservation work is based on the idea of restoring natural environments to some kind of baseline state of ‘balance’ which has been upset, typically by human activities of recent origin. But this is an impossible aspiration, first of all because the evidence suggests that human activities (and ‘human’ here may even refer to pre Homo sapiens species in our genus) have always and inextricably been associated with profound transformation of the natural world, and secondly because ecosystems are never in balance anyway but are always an unstable congeries of organisms buffeted by random events and destined not to endure. In this respect, Marris reprises a venerable argument in ecology between Clements (he of the ‘climax vegetation’ and ecosystems as ‘superorganisms’ school of thought) and Gleason (of the ecosystems as random or ‘stochastic’ agglomerations of individuals school).

Well, the Gleasonians seem to have the upper hand in ecology at the moment and one merit of Marris’s book is that she spells out the implications. These are, essentially, stop moralising about pristine ‘untouched’ wilderness and embrace anthropogenic effects.  Don’t get too het up about ‘invasive species’, let anthropogenic nature take its course, enjoy the buddleia and the sycamore, the novel juxtapositions of organisms in ‘self-willed land’ (an appealing term, but a pretty problematic one for a Gleasonian…). Indeed, given the randomness of natural ecosystem assembly, you may actually find that anthropogenic ecosystems perform better than their wild predecessors, as for example on Ascension Island where the monotonous plain of ferns preceding human agency has now been replaced by a fully functioning cloud forest.

In short, everything grows in the rambunctious garden, and we should let it – we must relinquish our human notions of pristine nature and natural balance.

I think I can live with most of that. It’s probably easier for those of us hailing from what certain Americans call ‘old Europe’, where we can’t even pretend to have any significant remaining pristine wilderness, and where there’s been no recent history of explosive human colonisation. Richard Mabey’s book The Unofficial Countryside2 laid out the same basic thesis for us quite some years ago, though it’s true that even here conservationists do fuss rather about ‘native’ species.

This ‘everything grows’ thesis represents the weak narrative of Marris’s book (not ‘weak’ in the sense that it’s a bad argument, but in the sense that it’s a less radical position). But she also articulates a stronger narrative, perhaps inevitably. For once you’ve kicked away the foundations of ‘balanced’ natural ecosystems, embracing the Anthropocene  and the patch-disturbing antics of its guest star Homo sapiens, it becomes a bit difficult to know where to stop. Nature has no ultimate goal, no telos, and humanity is a part of it – therefore if nature has no balance either, then really anything goes. There are no criteria for discriminating between appropriate and inappropriate human interventions in the world, a point made by ecologist Mark Schwartz, who Marris cites (p.80) as follows,

“Without a baseline we have no target. Without a target, every kind of management, including those that result in lost native species is arguably a success. I fear such success.”

Me too, Mark, me too. It’s an onerous business, playing god, and most gods with a successful long-term track record go about it by laying down some ground rules. Call it a covenant, if you will. And here Marris misses a trick by failing to engage with the import of religious traditions that have done this – “give up romantic notions of a stable Eden” she enjoins, without apparently realising that the lack of stability and the consequent difficulty humans face in making good choices is exactly the problem articulated in the Eden story, and the problem her own ‘anything goes’ analysis bequeaths us (this very point is further examined in my paper ‘Genesis and J. Baird Callicott: the land ethic revisited’). Although Marris clearly does want humans to make good decisions on behalf of the biosphere as a whole and not go charging around like a bull in a china shop just because we can, her ‘anything goes’ logic rather pulls the rug from under her feet in finding criteria with which to make those good decisions. Nor does she have a great deal to say about farming, surely the arena in which making these decisions vis-a-vis the wider biota is paramount.

Still, even though the ‘anything goes’ position is quite challenging to those of us who advocate small-scale, local, largely mixed organic farming, it does have its up side. For of course it blows out of the water the so called ‘land sparing – land sharing’ debate, which is often used to critique relatively low yielding organic farming for its potentially greater land take. If anything goes, if ‘self-willed’  (or any-willed) land has no intrinsic inferiority to ‘pristine wilderness’, then there’s no virtue in land sparing. As Marris puts it: “More than sickly ecosystems nursed by park rangers, novel ecosystems are really wild, self-willed land with lots of evolutionary potential” (p121). She later writes: “Don’t ignore green, growing land just because it isn’t your ideal native landscape. Protect it from development, even if it is just a “trash ecosystem”. Build your cities in tight and up high, and let the scenery take over the suburbs” (p170).

Oh, hang on a minute. That last bit doesn’t sound much like a land sharing argument! And come to think of it, counterposing ‘sickly’ wilderness with ‘really wild, self-willed land’ doesn’t look like a very impressive effort at getting the anthropocentric moralising out of ecology. How did we get from ‘anything goes’ to ‘everyone blows’, an argument for cleansing the countryside of people and packing them tight in cities (whose ecological credentials, as I’ve argued here and here, are usually assumed rather than proven)? Now, I’m not given to conspiracy theories, but Marris’s ‘everyone blows’ conclusion seems to come out of nowhere, unless perhaps she’s playing a fiddle for the eco-panglossians, amongst whom the likes of Stewart Brand (he of the dust jacket endorsement) are happy to dismiss the rural peasant life of something like a third of the global population as, quite simply, ‘over’ on the basis of no significant evidence whatsoever.

Nope, give me anything goes over everyone blows. And give me everything grows over anything goes. For indeed I think that reports of the balance of nature’s death are somewhat exaggerated. I’ll say more about why in my next post – essentially that Clements versus Gleason isn’t quite the polar opposition it’s sometimes painted, and that too singular a focus on species-level dynamics is no less incomplete than too singular a focus on ecosystem-level dynamics. In fact, Marris herself frequently invokes notions of ecosystem ‘balance’, as when she argues that there’s a tradeoff between reproductive success and stress tolerance which is likely to enable native species to claw back niches from invasive exotics in the long-term.

You might reasonably ask how commonly she invokes such notions. But then I might reasonably ask for a bit more quantification of this sort in her own analysis. As a not terribly quantitatively-oriented social scientist by training, my own publications, like Marris’s, are full of phrases like ‘as many analysts have argued…’ or ‘the research tends to suggest…’, but on the rare occasions I’ve submitted papers to more technically-oriented journals I’ve generally been asked to sharpen up my act and provide a bit more quantitative precision. Take the Ascension Island example. Given that it’s pretty hard to find land anywhere on the planet quite as remote from other land masses as this speck in the South Atlantic, I don’t find the ‘stochasticity’ of its native flora and the possibilities for ‘improving it’ too surprising. But if you were to survey all the floras of the world and assess them against the same yardstick, how many of them would appear equally ‘improvable’ by human agency? Not so many, I suspect – and that’s before we even get into the debate about what ‘improvement’ really means. Much the same points can be made about exotics/invasives.

Ah well – I like people who stick their necks out and try to nail an interesting argument rather than getting too bogged down in over-cautious evidence-weighing, so long as they engage politely with other views and follow the basic rules of analysis. In that respect, I welcome Marris’s book. But its talk of ‘improvement’ does ring a few alarm bells, for the same reasons I touched on recently when I talked about the legacy of ideologies of agrarian ‘improvement’. My own writing has sometimes been accused of being ‘ideological’, which I’m fairly comfortable with since I don’t believe non-ideological writing is possible in the main. The danger of supposing that it is is in thinking that one’s superior contemporary insight can replace the error of past scientific misunderstandings – now revealed as contaminated by the political concerns of their day – with the clear-sighted truth of the present.

You don’t need to be a genius to see the trap awaiting there, especially in a book like Marris’s which places such a heavy political accent on certain ecological metaphors while seeking to overcome others. And indeed, just occasionally as I read, I fancied I saw a fugitive John Locke, that pioneering agricultural improver and proto-panglossian champion of human overcoming, disappearing amongst the written words as he whispered his excoriations of wilderness and waste into Marris’s ear. For I ask whether in the wild woods and uncultivated waste of America left to nature, without any improvement, tillage or husbandry, a thousand acres will yield the needy and wretched inhabitants as many conveniences of life as ten acres of equally fertile land do in Devonshire where they are well cultivated?3

And to cap it all, there’s that darned dust jacket quotation from Stewart Brand…



1. Marris, E. (2011) Rambunctious Garden: Saving Nature in a Post-Wild World, Bloomsbury.

2. Mabey, R. (1973) The Unofficial Countryside, Little Toller.

3. Locke, J. (1689) Two Treatises of Government, II, 37.

Why oil didn’t save the whales, and why this matters for farming

Another week, another blog post criticising permaculture. I hadn’t realised that I was so on message when I posted my own critical thoughts on this recently. But that’s not what my post today is about. The comments beneath the post by Ann Owen on Transition Network were snarled up with claim and counter-claim occasioned by the input of this website’s favourite eco-panglossian, that evangelist for the cult of irrationalist faith-based scientism, none other than Graham Strouts himself, spreading discord through another blog site like some dystopian Johnny Appleseed.

The poor saps on Transition Network have learned the hard way that there’s no point debating with Strouts. And poor Graham thinks people in the blogosphere who aren’t fully paid up members of his own irrationalist cult won’t play with him because of their ideological agenda, rather than the sheer misery of toiling through his rancorous Gish gallops of misleading citation. But all that notwithstanding, I do want to examine this one short statement of his: “Coal saved the forests and oil saved the whales” – partly because it’s plain wrong and I just can’t help myself. But it also illustrates the historical naivety of eco-panglossianism, and therefore – to put a more positive spin on things– it starts pointing towards a more promising ethics for grounding what the permaculture folks call ‘earth care, people care, fair share’ which I will address in future posts.

So, taking the issue of whales, the argument in a nutshell is that the invention of the kerosene lamp, which used cheaper mineral oil, undercut the market for whale-derived lamp oil and thus saved the whales from imminent extinction. Now, it’s true that the catch of sperm whales (the preferred species for lamp oil) declined from the 1850s after the introduction of the kerosene lamp, and that the kerosene lamp was one reason (though not the only one) for this decline. However, it’s also true that the discovery of mineral oil potentiated diesel engines, and that this alongside other innovations of late 19th and 20th century industrial whaling later led to whale catches on a scale unparalleled in the pre-kerosene lamp whaling of the early 19th century. The average sperm whale catch from 1835-45, shortly before the invention of the kerosene lamp, was an estimated 6,000-8,000 animals annually1, whereas the average annual catch from 1965-1975 was about 24,000 animals2. And then there are species such as the blue whale – too fast and elusive for pre-mechanised whalers to attack, virtually none were caught prior to the late 19th century. By the end of that century, blue whales were being caught annually in their hundreds, and by the 1930s the annual catch was close to 30,0003. Whales were used among other things for meat, livestock feed and vitamin manufacture, and it was 20th, not 19th, century whaling that caused their widespread and precipitous decline4. Oil saved the whales? I don’t think so.

There are tales to tell too about coal saving the forest. I won’t dwell on them now, but here in Britain, at any rate, the evidence suggests absolutely to the contrary that large-scale woodlands survived precisely where there was an urban or industrial use for them5. The situation was different in North America, for reasons associated with costs of labour and colonial resource mentalities6 –social facts, it might be noted, not purely technological ones.

The larger point is that there is no intrinsic association between technological development and ecological amelioration. The discovery of mineral oil may have given sperm whales some temporary respite in the mid 19th century, but it was also associated with increased exploitation of other species, the development of a vastly more intensive 20th century whaling, human population increase, climate change and a host of other issues affecting the future prospects of whales and many other things besides. Every human decision, including decisions over how to use new technologies, reverberates into the future in myriad unforeseen ways which cannot be captured by a singular narrative of its beneficial (or for that matter its detrimental) effects. If the whales have indeed been saved (and it’s surely too soon to tell), then it’s a result of contingency – a fluke, you might say (sorry…) – and not because of inherent tendencies of technological development. However, if I were pressed to advance a general thesis about human technological development and species survival then the work of the late David Harris may be salutary. When people are absolutely dependent upon a particular resource, they usually take darned good care of it. When they have other options, they usually don’t. That was the case with whales – the fact that their oil was no longer needed for lamps didn’t mean people weren’t willing to exploit them to the point of extinction for other reasons. Perhaps that’s why there’s evidence to suggest we may be in the midst of an anthropogenic mass extinction event7. And perhaps this points to a problem with the globalisation of resources – a kind of global tragedy of the commons, as in the emerging literature on planetary boundaries that I’ve discussed in more detail elsewhere.

Now, much as the Procrustean ideologues of eco-panglossianism wish to position anyone who questions any aspect of technological development as backward-looking romantics, it ought to be obvious that scepticism over the capacity of more efficient new technologies to solve problems of social justice or ecological degradation in themselves involves no particular approbation of past history or disapprobation of technology in general. I don’t think there’s much doubt that new technological developments, both high tech and low tech, can help to tackle many of the tricky issues we currently face, notably in farming and the food supply. But nor do I think there’s much doubt that technological developments alone will fail unless they are placed within some kind of wider social ethic. Let me qualify that immediately. For, after all, the eco-panglossians do have a social ethic, albeit a curate’s egg of one: part faith-based cargo cult, part sunny side up neoliberalism, part ‘God species’ narcissism and part Whiggish progressivism, all served on a bed of universalist scientism in the belief that the life of ease apparently enjoyed by the privileged few will in the future be available to all through largely unspecified but almost purely technological development. And it’s backed up with blatant misreadings of history, of which Strouts’ whale hypothesis is but one small example. So what I really meant to say is that technological developments alone will fail unless they are placed within some kind of sensible social ethic. And for those affected by the food and farming sector (ie. everybody), it strikes me on the basis of these whale and wood examples that a sensible ethic may turn out to be something less productivist, consumerist and progressivist than the one proffered by the eco-panglossians. It will, I suspect, be more conservationist, producerist and satisficing – and hence demand a smaller scale and more localised farming system. If the meaning of those terms is unclear, I’ll try to explain them in some future posts. Indeed, this post (like all my posts really) is principally a memo to myself aimed at future clarification. But if anyone else is reading it, God bless you.



2. ibid.


4. Hoare, P. (2008) Leviathan or, The Whale, Fourth Estate.

5. Rackham, O. (2010) Woodlands, Collins.

6. Cronon, W. (1991) Nature’s Metropolis, Norton; Rackham, op cit.

7. eg. Jackson, J. (2008) ‘Ecological extinction and evolution in the brave new ocean’ PNAS, Vol. 105, pp. 11458-11465

The EU Seed Law – Your Voice Needed!

As promised, I had a blog post ready for this week about compost but as ever I’m overtaken by events.

While attending the AGM of the excellent Land Workers’ Alliance this weekend, Kate McEvoy of the no less excellent Real Seed Collection gave a talk (an excellent one, as it happens) about the impending EU plant reproductive material regulation, which reminded me that the deadline for amendments to the regulation is as soon as 4 December. So, readers of Small Farm Future, please get your pens & placards handy!

I won’t reiterate here all the complexities and implications of the legislation, largely because the Real Seed people have already done it much better than I could here. The Soil Association also have a good page about it here, including a couple of links to their horticulture guru Ben Raskin’s blog posts about it. Do have a look at this stuff and consider writing to your MEP if you can. There’s also an Avaaz petition here.

Pro-agribusiness folk like Steve Savage have written at length on the advantages of plant patents, and there’s certainly a worthwhile debate to be had around that. But that’s just one aspect of larger global moves, which seem much more thoroughgoing in the EU than in the USA, to take the capacity to husband food resources out of the hands of ordinary people. And that, in turn, represents a professionalising mode of thinking in which the myriad and un-regulatable activities of the millions offend the bureaucratic tidy-mindedness and control-freakery of the few.

We’ve seen it with the Potato Council blaming amateur gardeners for problems with late blight, and with the National Pig Association’s opposition to swill feeding. Generally, I think these bodies doth protest too much, tending to blame the little people for problems in their industries that are largely caused by their own unsustainable practices. But even where small-scale activities do increase some risks, I think it could be a price worth paying in order to keep people personally connected with the food system and aware of its vicissitudes. Has anybody done a cost-benefit analysis, for example, of allowing swill-feeding, ignoring the special pleading of the meat export industry, improving swill quality through agricultural extension, saving vastly on food waste and grain/soya production, and valuing the reconnection of people with their social ecology? I don’t think so.

Anyway, getting back to the Land Workers’ Alliance AGM, not the least of its pleasures for me this weekend was dancing and singing and feeling connected with other folk who are working the land in and for their local communities (though I have to admit it took me a while before I felt ready to strut my stuff on the dancefloor – purely on account of my wellies, OK?). It made a nice change from rancorous blogosphere debates, at any rate. Cynics may dismiss that kind of thing as mystical or romantic nonsense, and of course we do need to think open-mindedly about things like plant patents, biosecurity and agronomic science. But part of the problem we have around food in modern society is the way that too many people have forgotten both the joy and the heartache of bringing food out of the soil, and have come to rely on other people to do it all for them at minimum cost to themselves, while too often deriding those that do it. ¡No pasarán!

The bugs and the bees

A brief post this week on the bugs and the bees – well actually, mostly bugs. In fact, not really bugs either, strictly defined. Hell, I’ll just get on with it.

Like most growers, I keep a keen eye out for certain insect pests that tend to plague the crops at predictable times of the year, like flea beetle, carrot fly, aphids and cabbage whites. But I’ve also noticed over the years cycles of various other insects and invertebrates that don’t impinge so directly on the crops.

Early in the spring, the garden beds are rife with small wolf spiders (useful little critters) and the air is filled – briefly – with hawthorn flies (aka Bibio marci, named after St Mark’s day when the adults emerge – apparently they’re potentially useful pollinators).  Later in the summer it’s the turn of the cardinal beetles, Pyrochroa serraticornis – predators of flying insects, so also potentially useful. And pretty little things to boot, as you can see.

In the autumn, the orb web spiders seem to come to the fore – or is it just that their webs are more noticeable in the dewy mornings? Voraciously insectivorous things – how useful!

This autumn I’ve also witnessed huge numbers of crane flies (Tipulidae spp), whose larvae – leatherjackets – eat crop roots, so definitely not useful. And then just recently as the crane flies have dropped off, a plethora of harvestmen – also generally insectivorous, and therefore useful.

Whether these species consider me to be useful in turn is something I have been unable to ascertain, although I suspect that the leatherjackets are keen followers of my horticultural activities.

This year there were far fewer hawthorn flies around than usual, but far more crane flies and harvestmen, which I hadn’t noticed en masse previously. Presumably, most of them only make themselves noticeable to me when they’re putting themselves about in the mating season – that’s certainly the case with the hawthorn flies, but I’m not so sure about the others. Amazing really how little most of us know about the things going on under our noses.

Having observed our Vallis Veg site (albeit not very systematically or actively) over the past ten years, it does seem to me that it’s getting more insect-rich as we’ve diversified it and indeed left quite large parts of it pretty much alone – on a hot summer’s day there’s certainly an audible buzz as you enter the site that you just don’t hear in the surrounding fields of arable and ryegrass. Of course, there are extensive ecological debates about this sort of thing, including the so-called ‘land sparing vs land sharing debate’ which until recently seemed to come down against the view that any kind of farmland was of much ecological use, fuelling the notion that we need intensive industrial arable farming and then as much undisturbed wilderness as possible. Quite why people think that intensive industrial arable ‘spares’ land is beyond me, particularly when about 40% of the calories it produces go for stock feed and biofuels – but it doesn’t stop the New Scientist printing pictures of giant American combine harvesters under headlines stating that this is the greenest way to farm. Anyway, some recent research suggests that agro-ecosystems may not be so ecologically useless after all. The studies referred to tropical agroforestry systems, but I wonder if it may also prove to be true of temperate mixed farming or agroecology. Not really, according to an interesting talk I attended by David Bohan: small islands of biodiversity in a sea of monoculture have no effect (though it may be otherwise if everyone started farming agroecologically).

Ah well, what do I know, I’m just a bloody peasant (…on which topic, more soon). Objections to our recent planning application included the comments that our activities had made the site both unkempt and bad for wildlife. But I kinda like our mix of hedgerows, trees, wild tussocky grass, weeds and the odd kempt bit. And, though I can’t really tell, I think the wildlife does too.

Unpublished and be damned

Well, it’s been a funny week and indeed a funny year for the Small Farm Future publishing empire.

Having scaled back my farming activities this year in order to fight our planning application, I’ve also had more time to do a bit of writing around alternative and small scale farming systems. Encapsulated therein is the main contradiction of my life, which I fear I’ll never resolve: as a grower and small-scale farmer, I love producing useful stuff for people to eat, working outdoors and figuring out as best I can good practical ways of trying to farm – against which all the chatter and opinion in the media frequently seems dispiriting and irrelevant. But as a sometime university academic, or ‘clever interlexyouwell’ as Tom put it in a recent comment, writing and analysing stuff and trying to make the case for better ways of living and better ways of farming out in the wider world also seems worthwhile (particularly on days when I’m digging parsnips out of the snow…)

So, which way to go? On the upside this year, my article about our veg box scheme ‘Kings and commoners: agroecology meets consumer culture’ has been published in the peer-reviewed Journal of Consumer Culture (more on that in another post), and the article I wrote on quinoa that I mentioned in last week’s post has gone viral, or at least gone biodiverse, having been the subject of a blog post by Jeremy Cherfas on the excellent Agricultural Biodiversity Weblog.

On the downside, I’ve toiled long and hard this year on a journal article about perennial staple crops emerging from an earlier post I wrote on the topic, and I’ve just heard this week that it’s been rejected by a supposedly multi-disciplinary sustainable agriculture journal that I will refrain from naming. Now, I’m not one to whinge (OK, that’s wholly untrue – but the whingeing that you’re about to witness has a higher purpose, so please read on) but for me the experience raises interesting questions about the way forward.

Peer reviewed publication is often held up as a kind of gold standard for credible research and analysis – as per George Monbiot’s endless and quite valid complaints about the way that crappy climate change denying opinions are often equated in the media with proper climatology research. But I think anyone who’s submitted themselves to the curious business of peer-reviewed publication can attest what a capricious process it is. Referees’ reports are often replete with the same kind of personal hobbyhorses, low insults, specialist arrogance and bizarre misunderstandings that you’ll find down the pub or down the blogosphere – and suffer from the same drawbacks of anonymity as the latter.

I wish I could publish some referees’ comments from a selection of my papers to illustrate the point, but unfortunately they seem to be copyrighted for no good reason that I can discern. Suffice to say that the process as I’ve experienced it is a complete lottery – I’ve won a medal (yes, seriously) for one paper I wrote that was a complete load of b______s and yet my undeniably superb analysis of perennial staples is now languishing on the editor’s spike.

Anyway, the point of all this really is just to ask myself where to go from here. Now that I’m no longer an academic, I gain no career advancement or financial advantage from writing papers in academic journals. But I suppose I still implicitly harbour the notion that for all the absurdities of peer review, if I get stuff published in them it gives me some kind of status and self-respect which is unattainable if I just bang out my worthless opinions into the blogosphere like everyone else and their dog…and probably a wider readership too. On the other hand, now that I’ve attained the requisite bureaucratic sanction to start farming again (more on that in another other post) pretty much simultaneously with the journal rejection, perhaps the message from the gods is that I should focus on the practical farming instead of trying to be an intellectual. OK, so here’s my plan. I’ll have one more shot at getting the perennial paper published in a peer-reviewed journal. If it fails I shall publish it and be damned on this blog and then turn away forever from academic publishing. Let the blogosphere be my witness – henceforth I shall dedicate myself to practical farming and use this blog as my publishing outlet, where my words of wisdom can jostle for attention with all the YouTube memes, dating websites and Facebook updates in a cold, uncaring world. But if you’d like to comment on any of my posts, so much the better. Please…